The food at the reception will be The Van Gogh Buffet that consists of:
-Mixed green salad with a French Vinaigrette
-Sautéed gulf trout with roasted pecans, capers, tomatoes, and lemon
-Carved tenderloin of beef with Dijon mustard and horseradish
-Grilled marinated oriental chicken breast with teriyaki sauce
-Spinach and cheese ravioli with a cream sauce
-Chef's seasonal mixed vegetables
-Display of seasonal fresh fruit with dip
-French bread and butter
YUMMMMMM!
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